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關於梵索瓦
梵索瓦．拉維對清酒的熱愛始於20年前。作為一位出色的酒類專家，他獲派往東京去設立法國藍帶廚藝學院的第三分校。他就在那時愛上清酒和日本文化。
在東京與添．漢尼(Tim Hanni)(首位美藉葡萄酒博士和旨味權威)合辦過第一個有關旨味的活動後，梵索瓦漸漸成為一位旨味專家。在日本的時候，梵索瓦曾舉辦了首個美酒與法國食品週。食品週的成功，促使梵索瓦繼續在亞洲各地推廣旨味的概念，以及成為一位清酒愛好者。
現在，梵索瓦回歸歐洲，同時於巴黎和倫敦兩地工作，任職國際餐任顧問。梵索瓦對美酒佳餚充滿熱誠，更擁有一家自己的香檳莊﹗
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